Events

Celebrate all things edible during Gourmet in May, a month-long smorgasbord of demonstrations, activities, classes and festivities in the Edible Garden and Outdoor Kitchen.

“The farm-to-table concept of preparing healthy meals from locally grown ingredients has gained tremendous momentum,” says Mary Pat Matheson, the Garden’s executive director. “What better
place to demonstrate that concept than right here, where chefs and instructors can harvest fresh fruits, vegetables and herbs just feet away from the cooktop?”

This season’s offerings include:

• Well-Seasoned Chef Series
• Fresh Plates Series
• Garden Chef Demos
• Cocktails in the Garden
• Edible Lessons
• Food & Wine Pairing