Well-Seasoned Chef Series

Well-Seasoned Chef Series

First or Second Tuesdays, May - October
6:30 - 8:30 p.m.

Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!

This year the series is expanded for more opportunities to participate. The line-up of chefs is divided into two groups. Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $115

Fee per series: $650 (Sold Out!)

Register: Phone registration only at 404.876.5859 ext. 2558. Registration opens for Circle Members on Friday, March 18. General registration opens on Wednesday, April 6.

For information on becoming a Circles Member, contact Neesha Patel at 404.591.1575.

Series One (First Tuesdays)

May 3 - Gerry Klaskala, Aria (Sold Out!)

June 7 - Drew Belline, no. 246 (Sold Out!)

July 5 - Jay Swift, 4th & Swift

August 2 - Evan Cordes, H. Harper Station

September 6 - Piero Premoli, Pricci (Sold Out!)

October 4 - Hugh Acheson (Sold Out!)
Empire State South, 5&10, The National

Series Two (Second Tuesdays)

May 10 - Kevin Gillespie, Woodfire Grill (Sold Out!)

June 14 - Marie Nygren, Farmhouse at Serenbe (Sold Out!)

July 12 - Ford Fry, JCT. Kitchen & Bar (Sold Out!)

August 9 - Joe Truex, Watershed (Sold Out!)

September 13 - Gary Donlick, Bistro Niko (Sold Out!)

October 11 - Carvel Grant Gould, Canoe (Sold Out!)