Well-Seasoned Chef Series

Well-Seasoned Chef Series

First, Second OR Third Tuesdays, May - October
6:30 - 8:30 p.m.

Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $115

Fee per series: $650

Register: Phone registration only at 404-876-5859 ext. 2559. 

Series One (First Tuesdays)

May 6 – Chris Hall, Local Three

June 3 – Gary Donlick, Bistro Niko

July 1 – Jay Swift, 4th & Swift

August 5 – AJ Buchanio, Del Frisco's Grille

September 2 – Mitchell Brumels, Ocean Prime

October 7 – Matthew Basford, Canoe

 

 

Series Two (Second Tuesdays)

May 13 – Linton Hopkins, Restaurant EugeneHoleman & Finch Public House
Sold Out!

June 10 – Tyler Williams, Woodfire Grill

July 8 – Linda Harrell, Cibo e Beve

August 12 – Jonathan Beatty, Ecco
Sold Out!

September 9 – Josh Hopkins, Empire State South

October 14 – Piero Premoli, Pricci

Series Three (Third Tuesdays)

May 20 – Marie Nygren, The Farmhouse at Serenbe
Sold Out!

June 17 – Whitney Otawka, Cinco y Diez

July 15 – Robert Gerstenecker, Park 75

August 19 – Jason Starnes, Sun Dial Restaurant

September 16 – Joe Truex, Watershed

October 21 – Art Smith, Southern Art

More Classes