Basics of Jam Making

Basics of Jam Making

Sunday, June 8
3 - 5 p.m.

Preserve the flavors of summer in a jar in this hands-on class. Discover the time-honored tools and techniques of home canning and jam making. Walk away with canning confidence, countless ideas and a jar of peach butter jam.

Instructor: Lyn Deardorff, owner and creator, Preserving Now

Fee: $44 (Member $39)

Registration Deadline: June 2 

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