Basics of Jam Making

Basics of Jam Making

Saturday, October 4
3 - 5 p.m.

Preserve the flavors of autumn in a jar in this hands-on class. Discover the time-honored tools and techniques of home canning and jam making. Walk away with canning confidence, countless ideas and a jar of apple butter jam.

Instructor: Lyn Deardorff, owner and creator, Preserving Now

Fee: $44 (Member $39)

Registration Closed