Basics of Jam Making

Basics of Jam Making

Saturday, April 20
1 - 3 p.m.

Preserve the flavors of spring in a jar in the Edible Garden Outdoor Kitchen. Discover the time-honored tools and techniques of home canning and jam making. Walk away with canning confidence, countless ideas and a jar of strawberry lemon jam.

Instructor: Lyn Deardorff, owner and creator, Preserving Now

Fee: $49 (Member $44)

Registration Closed

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