Basics of Jam Making
Basics of Jam Making
Saturday, April 20
1 - 3 p.m.
Preserve the flavors of spring in a jar in the Edible Garden Outdoor Kitchen. Discover the time-honored tools and techniques of home canning and jam making. Walk away with canning confidence, countless ideas and a jar of strawberry lemon jam.
Instructor: Lyn Deardorff, owner and creator, Preserving Now
Fee: $49 (Member $44)
Registration Closed
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