Saturdays, September 20 - November 22
9:30 - 10:30 a.m.
The Garden is a beautiful and relaxing place to begin your weekend. Learn this ancient Chinese exercise form, designed to increase flexibility and balance. Cultivate your mental focus and physical strength in an enchanting garden setting. More Information
Preserve the flavors of autumn in a jar in this hands-on class. Discover the time-honored tools and techniques of home canning and jam making. Walk away with canning confidence, countless ideas and a jar of apple butter jam. More Information
Tuesdays, September 30 - October 28
10 a.m. - 1 p.m. OR 6 - 9 p.m.
The ink medium has been traditionally used to illustrate drawings and professional reproductions of plants, especially for books and publications. Fine, acid-free paper and archival inks using pens with a variety of point sizes are essential for creating high quality renderings in fine line pen. More Information
First, Second OR Third Tuesdays, May - October
6:30 - 8:30 p.m.
Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. More Information
Did you know there are 30 documented species of amphibians living in and around our Atlanta neighborhoods? Learn how to identify the amphibian species hiding under the rocks, logs and in the water all around us. More Information
Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love! More Information
Now is the time to think about keeping bees this year. This is an information-gathering class to find out about the feasibility of urban/suburban beekeeping in the area. Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started. More Information
Need inspiration for the holiday table? Chef Jeb Aldrich demonstrates his contemporary take on Thanksgiving favorites featuring local and seasonal ingredients. Participants enjoy a glass of wine, taste four different dishes and leave with recipes to recreate these festive dishes at home. More Information
Now is the time to prepare for fall and winter pruning. Proper pruning ensures your plants will be their healthiest and look their best from season to season. Learn all manner of pruning methods including tree and shrub pruning and fall cutbacks along with the proper timing for these techniques. More Information
Transform your pies from good to gourmet by learning how to make pie crust from scratch and incorporating decorating techniques. This hands-on class covers a roll out crust, cream cheese pastry for tassies and tartlets, decorative individual apple pies, chess pie and cranberry tarts. Leave with a few tricks up your sleeve that will make holiday baking easy as pie! More Information
Tuesdays, November 4 - December 2
10 a.m. - 1 p.m. OR 6 p.m. - 9 p.m.
The summer growing season culminates in the fall harvest, when a bounty of fruits and vegetables spill out of the cornucopia reminding us of what the earth provides. In this class students create still-life drawings in colored pencil and/ or black and white mediums. More Information
Give family and friends unique botanical cards. Bring live holiday plants and cuttings, such as evergreens, holly leaves, berries and poinsettias; also bring black cards and envelopes, color pencils and drawing materials, 12" metal ruler, #11 Exacto knife and two 14"x17" gray chipboards. More Information