Garden Chef Recipes
The Garden Chef demonstrates fresh and exciting recipes using ingredients harvested from the Edible Garden. Try one of these delicious dishes with your next meal!
2012 Recipes
- Grilled Sweet Potato and Thyme Hummus
- Gingered Sweet Potatoes
- Drunken Mushroom Crostini
- Mediterranean Quinoa Salad
- Herbed Couscous with Mediterranean Herb Vinaigrette
- Mixed Greens & Fennel Salad
- Wilted Greens with Orzo & Dried Fruit
- Wilted Swiss Chard Salad
- Spiced Ground Chicken with Fennel & Napa Cabbage Slaw
- Fried Fennel with Herb Aioli
- Chili Cilantro Grilled Steak with Tomato Salsa
- Greek Chicken Sliders
- Sesame Roasted Broccoli with Mixed Greens
- Chipotle BBQ Sauce
- Smoky Grilled Peach Relish
- Roasted Beets with Almond Orange Vinaigrette
- Summer Crab Salad
- Zucchini "Pasta" with Ginger Lemon Vinaigrette
- Wild Smoked Salmon Endive Boats
- Cucumber & Carrot Salad
- Garden Gazpacho with Avocado and Shrimp
- Grilled Zucchini Hummus with Fresh Basil
- Fusion Slaw Salad with Sesame Vinaigrette
- Cucumber Tomato Corn Relish
- Astoria Chicken Salad
- Melitzana Eggplant Dip
- Grilled Fish Tacos with Chipotle Yogurt Sauce
- Crispy Roasted Okra
- Spicy Seared Tuna with Mango and Avocado Salad
- Grilled Cucumber Dill Vinaigrette & Mixed Greens
- Grilled Peach & Strawberry Salad with Grand Marnier Syrup
- Classic Tomato Bruschetta
- Kale, Peach, Corn and Feta Salad
- Tomato Basil Goat Cheese Bruschetta
- Scallops Ceviche with Grilled Crostini
- Grilled Eggplant with Tahini Vinaigrette and Goat Cheese
- Jalapeño Salsa Stuffed Okra
- Stuffed Grilled Figs with Walnuts and Goat Cheese
- Lime Garlic Shrimp with Herbed Couscous
- Grilled Eggplant with Sun Dried Tomato Pesto
Smoothie September Recipes
- Cocoa Nib and Bee Pollen Smoothie
- White Chocolate Raspberry Mint Smoothie
- Strawberry Basil Smoothie
- Tropical Smoothie with Sweet Potato Leaves
2011 Recipes
- Grilled Flat Iron Steak with Rosemary Gremolata
- Baby Spinach & Strawberry Salad with White Balsamic Vinaigrette
- Mache Greens with Blueberries and Avocado
- Swiss Chard Sauté with Toasted Coconut
- Zucchini Fritters with Lemon Chive Aioli
- Grilled Summer Squash with Basil and Pasta
- Spicy Radish Dip
- Okra Summer Garden Sauté
- Wilted Swiss Chard & Chickpea Salad
- Tomato & Quinoa Relish
- Fresh Tomato & Pineapple Salsa
- Grilled Eggplant & Tomato Napoleon
- Sesame Orange Chinese Long Beans
- Georgia Summer Ratatouille
- Cucumber Tomato Salad with Feta
- Gingered Okra with Tomatoes
- Roasted Tomatillo Salsa
- Grilled Pepper Hummus
- Seared Sea Scallops with Fresh Basil Sauce & Tomatoes
- Apple & Napa Cabbage Slaw with Sage
- Baba Ghonoush with Toasted Pita Chips
- Fresh Berries with Chocolate Sauce and Mint
- Apple Kale Quinoa Salad
- Israeli Couscous, Sweet Potato & Apple Salad
- Vegan Sweet Potato Soup
- Fall Salad with Pineapple Guava Vinaigrette
- Seared Salmon with Wilted Fall Greens
- Mixed Grain Herb Pilaf
- Irish Stewed Apples with Blackberries
2010 Recipes
- Gingered Pumpkin Soup
- Wheat Berry Salad with Pomegranate and Fig Vinaigrette
- Eggplant Ratatouille
- Black-eyed Pea & Roasted Beet Salad
- Mexican Hot Chocolate
- Fall Green Pasta with Gorgonzola
- Arugula & Muscadine Salad with Pear Vinaigrette
- Vegan Okra and Tomato Sauté
- Vegan Dark Chocolate Mousse
- Spicy Dark Chocolate Fondue
- Beet Tabbouleh with Yellow Leaf & Red Velvet Lettuce
- Kale Quinoa Salad
- Garden Greens with Beets & Goat Cheese
- Veronica Cauliflower & Kale with Orzo
- Pineapple Guava Mint Iced Tea
- Roasted Beet & Yogurt Party Dip
- Pineapple Walnut Coleslaw
- Citrus Marinated Fennel Slaw
- Caprese Picnic Salad
- Walnut Feta Pesto
- Tomato Cucumber Onion Salad
- Grilled Watermelon Salsa
- Basil Butter
- Leek and Rice Noodle Pasta
- Summer Corn & Black Bean Salad
- Grilled Eggplant Caponata Bruschetta
- Casaba Cucumber Tomato Salad
- Chilled Curried Cantaloupe Soup
- Sesame Soba with Wilted Kale & Mizuna
- Grilled Pumpkin Risotto
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