Events

Holiday Chocolate High Tea

Sunday, December 19
1 p.m.

This year the Garden's annual Holiday High Tea tradition is full of decadent chocolate offerings to celebrate the exhibition Chocolate: Seed to Sweet! Relax indoors with hot beverages and a host of scrumptious trimmings.

A Divine Event catering will offer a variety of teas, even some chocolate ones, and, of course, creamy hot chocolate. The menu will consist of delicious sweet and savory treats, and Day Hall will be decked with mistletoe and beautiful holiday decor. Make a reservation with your friends and family today for this lovely occasion to enjoy during Holidays in the Garden.

$55 per person (Includes Garden admission)
$40 Garden members
Prosecco available upon request for $25 per bottle

Menu Preview

Savories
Curried Chicken Salad in a Chocolate Tart
Brie with Raspberry Wrapped in Phyllo
Asparagus with Borsin Cheese Vol au Vents

Finger Sandwiches
Turkey with Cranberry Mayo on Pumpernickel
Sundried Tomato with Pesto Butter on White

Scones, Jams & Marmalade
Gingerbread Raisin
Traditional Scones
Carrot Marmalade, Butternut Squash Jam, Soft Butter, Orange Blossom Honey

Shortbreads and Other
Chocolate Dipped Pistachio Biscotti
Lavender & Lemon Biscotti
Pecan Bon Bons filled with Ganache

Pastries
Chocolate Éclairs
Fruit Tarts
Lemon Coconut Tarts

Garnishes
Peppermint Truffles
Chocolate Dipped Strawberries

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