Wok the Edible Garden

Join Chinese Southern Belle and mother-daughter duo, Margaret and Natalie Keng, for a unique evening of Asian and Southern food and culture featuring fresh Edible Garden pickings in authentic homestyle and Country Asian creations, entertaining cross-cultural Buddha-to-Bubba stories and plenty of kitchen tips. Truly, the best of the East, West...and Deep South!

Fee: $49 (Member $44)
Registration Deadline: August 22

Instructors: Margaret and Natalie Keng, Chinese Southern Belle Ni Hao, Y’all!

Register Online