Spring Dinner Party

As the weather warms and new seasonal produce appears, it’s time to gather friends and family at your home. Chef Edward Russell will demonstrate four delicious, seasonal dishes with preparation tips to make your next dinner party trouble-free and tasty. Enjoy a glass of wine as you learn and dine in the Edible Garden Outdoor Kitchen.

Instructor: Edward Russell, Executive Chef, Parish

Fee: $54 (Member $49)

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