Spring Brunch

Brunch in the Edible Garden Outdoor Kitchen with Ian Winslade, the executive chef of Atlanta’s favorite brunch spot Murphy’s.

Sip mimosas while Ian demonstrates menu favorites: Eggs Virginia Highland (spinach, mushrooms, poached eggs on focaccia, sundried tomato hollandaise), Chilaquiles (chicken & tortillas, fried egg, tomatillo sauce, avocado, sour cream) and other dishes for you to enjoy.

Instructor: Ian Winslade, executive chef, Murphy's

Fee: $54 (Member $49)

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