Southern Pie Making

Learn the art of pie making in the Edible Garden Outdoor Kitchen. Chef Anthony Gray will demonstrate the basics including a traditional flaky crust, crumb crust, and fillings. This class covers an apple pie, a pecan pie, and variations. Leave room for desert - participants will enjoy a slice ot two!

Instructor: Anthony Gray, Executive Chef, Southern Art

Fee: $39 (Members $34)

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