Holiday Pie Making

Holiday Pie Making

Saturday, October 19
3 - 5 p.m.

Transform your pies from good to great by learning how to make several kinds of crust from scratch, getting creative with toppings and perfecting basic techniques.

This hands-on class covers a roll out pie crust, a gluten free shortbread pie crust, Spinach Cheese Pie, Mock-Cherry Pie, Apple Pie and variations. Leave the Edible Garden Outdoor Kitchen with a few tricks up your sleeve that will make holiday baking easy as pie!

Instructor: Chance Claar-Pressley, My Beloved Bakery

Fee: $39 (Members $34)\

Registration Closed

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