Fresh Plates Series

Fresh Plates Series

Select Weekdays
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love!

Fee per session: $59 (Members $54)

Register Member

Register Non-Member


Fall Sessions

Wednesday, September 10
Doug Turbush, Seed Kitchen & Bar, Stem Wine Bar

Wednesday, September 17
Costanzo Astarita, Baraonda, Publik Draft House

Tuesday, September 23
Brent Banda, La Tavola Trattoria

Wednesday, September 24
David Gross, Cook Hall

Wednesday, October 1
Philippe Haddad, F&B

Wednesday, October 15
Justin Keith, Food 101
Sold Out!

Wednesday, October 29
Timothy Magee, White Oak Kitchen & Cocktails