Food and Wine Pairing

Food and Wine Pairing

Second Wednesdays
September - October
6:30 - 8:30 p.m.

Join us in the Edible Garden Outdoor Kitchen for a relaxing dinner with inspired food and wine pairings. As Garden Chef Christina Curry prepares freshly harvested seasonal small plates, taste an assortment of wines specially selected by The Little Wine Shop. Come away confident with your knowledge of how to select wines to enhance the pleasure of enjoying foods at their seasonal best. It's a cooking class and wine pairing in one! Register early - seats are limited!

Instructors:
Leon Lashner or Andrew Poor, The Little Wine Shop
Chef Christina Curry, Garden Chef, Epicurean Endeavors

Registration

Fee per session: $84 (Members $74)

Registration Closed