An Evening With Eddie

An Evening With Eddie

Wednesday, May 22
6:30 - 8:30 p.m.

Enjoy a lively evening in the Outdoor Kitchen with James Beard Award nominated restaurateur, Chef Eddie Hernandez of Taqueria del Sol. Take advantage of this rare opportunity to taste his creative dishes featuring fresh vegetables and herbs from the Edible Garden. Mingle, sip, taste and relish in a fabulous evening with Eddie.

Instructor: Eddie Hernandez, Corporate Chef, Taqueria del Sol

Fee: $39 (Member $34)

Registration Closed

 

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