Saturday, April 13
10 a.m. - noon
Grow your own healthy and delicious food! Learn the basics and best practices for setting up a lower-maintenance, high-yield garden without using lots of chemicals. Explore bed lay-out, soil preparation, companion planting, crop rotations, and organic spraying.
Amanda Campbell, Manager of outdoor gardens, Atlanta Botanical Garden
Caroline Plymel, assistant horticulturist, Atlanta Botanical Garden
Fee: $29 (Member $24)