Dishes for Entertaining

As the weather warms and new seasonal produce appears, it’s time to gather friends and family at your home. Join Virginia Willis as she demonstrates ideal dishes for entertaining from her new cookbook, Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company. Enjoy a glass of wine as you learn and dine in the Edible Garden Outdoor Kitchen. Menu includes: Cream of Spring Greens Soup, Peas and Lettuce Risotto, Pecan Crusted Georgia Trout with Fennel Slaw, and Red Velveteen Beet Cupcakes.

Instructor: Virginia Willis, Chef and Cookbook Author

Fee: $59 (Members $54)

Registration Deadline: April 10

Register Online