Chocolate Workshop

The unique aroma, flavor and melt-in-your-mouth texture of chocolate provide a satisfaction that few foods can. In this chocolate-lover's workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking. Students will make Basic Chocolate Truffles, Spiked Chocolate Truffles, Ebony and Ivory Truffles, Chocolate Dipped Strawberries, and Chocolate Pâté with Cabernet Cordial

Instructor: Jessica Ray, Director of Cooking Classes at Viking

Fee: $90 (Members $80)

Registration Deadline: September 14

Register Online