Brunch in the Garden

Brunch in the Garden

Saturday, April 26
noon - 2 p.m.

Brunch in the Edible Garden Outdoor Kitchen with the chef from one of Atlanta's favorite brunch spots, Rosebud. While you dine and enjoy a Mimosa or Bloody Mary, Chef Ron Eyester demonstrates four menu favorites.

Instructor: Chef Ron Eyester, Rosebud, The Family Dog, Timone's

Fee: $59 (Member $54)

Registration Closed

 

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